| The hospitality industry involves a vast array of | | | | 7. Supervisors |
| expertise. It is not limited to the four corners of | | | | 8. Bell Hops |
| hotels and restaurants. This industry is the type that | | | | 9. Luggage Carriers |
| you can find almost everywhere you go. It involves | | | | 10. Hotel Receptionists and Concierge |
| various people working in different positions and has | | | | Cleaning And Maintenance Oriented Positions |
| varying responsibilities too. | | | | You can also opt for positions that involve cleaning |
| It is really difficult for you to know all the positions in | | | | and maintenance of the facility. If you’ll be |
| the field. Hence, here is the must know list of job | | | | getting a position like this, your responsibility is to |
| positions in the hospitality industry. | | | | check whether the environment assigned to you is |
| Food Oriented Positions | | | | clean; not only that, but clean to the point that it |
| One main category of jobs in this industry would be | | | | would pass the general requirements and standard |
| food oriented ones. These positions basically involve | | | | set by your company. You would not only check, but |
| responsibilities dealing with and creating food in the | | | | you would also maintain this cleanliness. |
| kitchen. It would also involve other aspects such as | | | | For those involving maintenance, you would have to |
| serving food and making sure they are of good | | | | take care of the machines and other facilities found |
| quality. Some of the job positions are, but not limited | | | | in your working place. You would do repairs |
| to: | | | | whenever they are broken. Here are some of the |
| 1. Waiters and Waitresses | | | | positions with this kind of orientation: |
| 2. Banquet Servers | | | | 1. Housekeeping Cleaners |
| 3. Cocktail Servers | | | | 2. Maids |
| 4. Food And Beverage Servers | | | | 3. Chamber Maids |
| 5. Room Service Servers/ Waiters | | | | 4. Building Maintenance |
| 6. Car Hops | | | | 5. Building Mechanic |
| 7. Deli Clerks/Delicatessen Clerks | | | | 6. Equipment Engineering Technician |
| 8. Deli Managers | | | | 7. General Maintenance Technician |
| 9. Dietary Aides | | | | 8. Maintenance Electrician |
| 10. Drive Thru Window Order Taker | | | | 9. Maintenance Engineer |
| 11. Prep Cook | | | | 10. Maintenance Mechanic |
| 12. Line Chefs | | | | 11. Process Technician |
| 13. Executive Chefs | | | | 12. Maintenance Supervisor |
| 14. Back Line Cook | | | | Travel Oriented Positions |
| 15. Banquet Cooks | | | | There are also travel oriented positions that you can |
| 16. Fry/Grill Cook | | | | choose from. Here, travelling would be part of your |
| 17. Pastry Bakers Saucier | | | | job. You might work for a cruise ship, airline or a land |
| 18. Dish Washers | | | | touring company. Most of the time, you would be on |
| 19. Bartenders | | | | tours. Thus, you are going to be away from home |
| 20. Cafe Baristas | | | | for a couple of days or even weeks. Jobs like these |
| Accommodation Oriented Positions | | | | are usually inclusive of lodging and food allowances. |
| There are also positions that are accommodation | | | | Here are some of the positions that has this kind of |
| oriented. Thus, the main responsibility you would have | | | | orientation: |
| here is to make sure that the guests are enjoying | | | | 1. Transportation Ticket Agents |
| their stay in whatever facility you are working for, | | | | 2. Reservation Agents |
| whether it be a hotel, resort or a restaurant. Some | | | | 3. Travel Clerks |
| of the job positions are, but not limited to: | | | | 4. Tour Guides |
| 1. Dining Room Supervisors | | | | 5. Escorts |
| 2. Greeters | | | | 6. Museum Guides |
| 3. Hospitality Coordinators | | | | 7. Land-Tour Guides |
| 4. Hostess | | | | 8. Docents |
| 5. Hotel Managers | | | | 9. Flight Attendants |
| 6. Hotel General Managers | | | | 10. |